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Taqueria Los Flacos

October 26, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Observed large bulk dry food containers not labeled.Instructed to label said bulk dry food containers to identify foods stored and maintain.
code 30
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed accumulation of grease on hood/filters above the cooking equipments.Instructed to clean in detail and maintain.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Observed missing light shields on light bulbs at newly added prep area(rear).Instructed to install light shields on light bulbs or provide shatter-proof light bulbs and maintain.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Observed personal belongings (jackets etc.)stored on dry storage shelvings at rear prep area.Instructed to properly store personal belongings in a designated area and maintain.
code 41

What changed since the previous inspection?

Compared with Pass on January 3, 2017: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.