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Taqueria Los Gallos 2 Inc

March 25, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE FRONT WALK-IN COOLER IN REAR AND INSIDE CHEST FREEZER IN BASEMENT AREA AT FRONT NEAR STAIRS
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE CUTTING BOARDS BEHIND FRONT PREP AREA HAS OPEN SEAMS
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DEFROST SMALL CHEST FREEZER IN BASEMENT AREA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS INSIDE WALK-IN COOLERS IN REAR ALONG WALL BASE AND CORNERS AND BASEMENT FLOORS ALONG WALL BASE AND CORNERS
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL WALK-IN COOLERS IN REAR OF PREMISES
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER IN CORNER NEAR EXIT DOOR TO PREVENT RODENT HARBORAGE
code 41

What changed since the previous inspection?

Compared with Pass on September 28, 2012: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.