Taqueria Los Gallos 2 Inc

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings1
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED LARGE PLASTIC CONTAINERS (35 GALLON) BEING USED TO STORE HORCHATA, TRIPE, AND SAUCE. INSTD TO USE PROPER FOOD GRADE CONTAINERS THAT ARE ABLE TO BE COMPLETELY SUBMERGED IN 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. ALL CUTTING BOARDS AT FRONT PREP AREA, PITTED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO PAINT AND MAINTAIN.
  code 32

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 1, 2017: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.