Taqueria Los Gallos

May 16, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARD IN REAR WITH DEEP, DARK GROOVES, AND WARPED SURFACE. REPLACE SAME.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FAUCET LEAKING AT 3-COMPARTMENT SINK, WRAPPED WITH PLASTIC. REPAIR SAME.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO METAL STEM THERMOMETERS ON SITE FOR FOOD HANDLERS. INSTD TO PROVIDE SAME.
    code 40
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: IMPROPER DISPENSING UTENSILS (BOWLS, CUPS, ETC) BEING USED FOR DISPENSING FOOD. INSTD TO USE PROPER FOOD GRADE DISPENSING UTENSILS (LADLES, SCOOPS, ETC).
    code 42

What changed since the previous inspection?

Compared with Pass on July 18, 2013: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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