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Taqueria Maravatio, Inc

January 9, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: EXPOSED HANDSINK IN REAR PREP AREA NOT ACCESSIBLE, EQUIPMENT, CONTAINER IN SINK. ALSO NO SANITARY HAND DRYING DEVICE, PAPER TOWELS AT SINK. INSTD TO MAINTAIN BASIN CLEAR AND HAVE SOAP AND SANITARY HAND DRYING DEVICE AT ALL TIMES. VIOLATION 7-38-030 CRITICAL.
    code 12Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: DRY STORAGE CONTAINERS NOT LABLED. INSTD TO PROPERLY DO SO.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CRACKED DRY FOOD STORAGE CONTAINERS. INSTD TO REPLACE AND MAINTAIN.
    code 32

What changed since the previous inspection?

Compared with Pass on January 13, 2017: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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