Taqueria Mi Guadalupe

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  Inspector note: SOURCE SOUND CONDITION. FOUND 100 EACH BLUE POINT FRESH OYSTERS STORED INSIDE THE REFRIGERATOR WITHOUT SHELLFISH TAG. PRODUCTS DISCARDED AND DENATURED. INSTRUCTED TO KEEP TAG WITH PRODUCTS UNTIL IS FINISHED, THAN SAVE SHELLFISH TAG FOR 90 DAYS. CRITICAL VIOLATION:7-38-005(B2)
  code 1Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS TO STORE FOOD
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR LEAKING WATER PIPE UNDER THE THREE COMPARTMENT SINK(MIDDLE COMPARTMENT).
  code 38

What changed since the previous inspection?

Compared with Pass on November 7, 2011: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.