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Taqueria Mi Pueblo

October 6, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO OBTAIN SIGNAGE AND MAINTAIN
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITNG AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS PRIORITY FOUNDATION ISSUED 7-38-005
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: THE FOLLOWING TCS FOODS AT IMPROPER COLD TEMPERATURES IN PREP COOLER: STEAK AT 49.2F, CHEESE 49.1F, CHICKEN 47.2F, AND CUT TOMATOES 48.0F. ALL PRODUCT DISPOSED OF AND DENATURED. APPROX 15LBS $100 VALUE. CITATION ISSUED 7-38-005 PRIORITY
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: PREP COOLER BEING USED IS UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE OF 49.1F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. CITATION ISSUED PRIORITY 7-38-005
    code 33
  • All Food Employees Have Food Handler Training
    Inspector note: FOOD HANDLERS MISSING FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION AS REQUIRED.
    code 58

What changed since the previous inspection?

Compared with No Entry on December 10, 2019: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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