Taqueria Michoacan

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: REPEAT-OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
  code 3Priority
• 📄consumer advisory missing
  Official wording: Consumer Advisory Provided For Raw/Undercooked Food
  Inspector note: OBSERVED REMINDER ON MENUS. HOWEVER NO DISCLOSURE STATEMENT. INSTRUCTED TO PROVIDE DISCLOSURE STATEMENT FOR UNDERCOOKED FOODS SERVED,( EGGS, STEAK, BEEF) COOK TO ORDER ON MENUS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
  code 25

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 1, 2019: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.