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Taqueria Mondragon
January 15, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: - MUST PROVIDE HANDWASH SIGNAGE AT THE HANDWASH SINKS IN THE PREP AREAS AND THE TOILET ROOMS. -
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: - MUST PROVIDE THE PHYSICAL KIT/SUPPLIES FOR THE WRITTEN VOMITOUS AND DIARRHEAL INCIDENT CLEAN-UP PROCEDURE, PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: - OBSERVED A METAL STEM THERMOMETER IN THE REAR PREP AREA IN POOR REPAIR/NOT CALIBRATED. MUST REPLACE AND MAINTAIN. -
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: - OBSERVED AN ACCUMULATION OF GREASE ON THE KITCHEN VENTILATION HOOD. MUST REMOVE EXCESS GREASE, DETAIL CLEAN/HAVE SERVICED, AND MAINTAIN. -
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All Food Employees Have Food Handler TrainingInspector note: - OBSERVED AN EMPLOYEE ON SITE WITHOUT A FOOD HANDLER CERTIFICATE. MUST PROVIDE FOOD HANDLER CERTIFICATION FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 14, 2019: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.