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Taqueria Moran

April 12, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food stored in coolers must be dated & labeled. All bulk food containers must be labeled to identify the dry product stored in basement.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: All clean single service utensils must be stored with handles up.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: The fan covers,shelvings inside the walk-in-cooler,in between cooking equipments,interior compartment of deep fryer at cook line require a detail cleaning.
code 33
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermometer not provided inside food prep coolers at cook line. Instructed to have thermometers visible inside coolers.
code 40

What changed since the previous inspection?

Compared with Pass on March 7, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.