Cooked?✓
Taqueria Moran
July 18, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Found several potentially hazardous foods not labeled. Instructed to label all items with proper label (name and date). Must maintain.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Found tin foil used as a liner on table in kitchen area. Instructed to remove. Found cardboard used as a floor matt downstairs. Instructed to remove. Must not use cardboard or tin foil. All surfaces must be smooth and easily cleanable.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Found heavily soiled cutting boards with deep groves in basement, meat cutting area. Instructed to sand or replace.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Found 3 compartment sink in front server station without proper faucet. Instructed must have a faucet that reaches all 3 basins of three compartment sink. (Faucet currently positioned in the middle sink and doesn't move or reach the other sinks.) Must maintain.
What changed since the previous inspection?
Compared with Pass on December 28, 2015: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.