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Taqueria Moran
July 6, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings12
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: - FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: - OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS NOT AT PROPER TEMPERATURES- IN THE 4 DOOR UNDER EQUIPMENT COOLER- 1/2LB OF HAM AT 45.6F, 10LBS OF CHILE RELLENO (WITH CHEESE AND EGG) AT 46.1F, 6LBS OF UNCOOKED BACON AT 45.3F, AND 2LBS OF CUT TOMATOES AT 45.3F; IN THE 2 DOOR PREP TOP COOLER- 13LBS OF COOKED PORK AT 52.3F, 8LBS OF RAW BEEF AT 57.9F, 14LBS OF COOKED RICE AT 57.9F, 4LBS OF COOKED REFRIED BEANS AT 49.8F, 6LBS OF CUT TOMATOES AT 51.3F, AND 10LBS OF CHEESE AT 55.0F. INSTRUCTED FACILITY TO MAINTAIN ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS BELOW 41F OR ABOVE 135F. OPERATOR DISCARDED AND DENATURED SAID FOOD VALUED AT $200. PRIORITY CITATION ISSUED 7-38-005.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: - OBSERVED NO DISCLOSURE ON MENUS FOR RAW/UNDERCOOKED FOOD (IE. EGGS). INSTRUCTED FACILITY TO PROVIDE A DISCLOSURE ON MENUS AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: - OBSERVED THE 2 DOOR PREP TOP COOLER IN THE KITCHEN TO HAVE A TEMPERATURE OF 47.7F. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO THAT COOLER IS AT 41F OR BELOW. TAGGED COOLER HELD FOR INSPECTION BY CDPH. PRIORITY CITATION ISSUED 7-38-005.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: - FOUND NO THERMOMETER INSIDE THE WALK IN COOLER AND THE 2 DOOR PREP TOP COOLER IN THE KITCHEN. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.
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Personal CleanlinessInspector note: - OBSERVED FOOD EMPLOYEES IN FOOD PREP AREAS WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED FACILITY THAT ANY FOOD EMPLOYEE WORKING WITH FOOD OR IN A FOOD PREP AREA MUST MAINTAIN PROPER HAIR RESTRAINTS.
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In-Use Utensils: Properly StoredInspector note: - OBSERVED A SCOOP STORED IN THE CHIP BIN WITH ITS HANDLE RESTING INSIDE FOOD. INSTRUCTED TO MAINTAIN WITH HANDLE ABOVE FOOD.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: - OBSERVED JUICING EQUIPMENT BEING STORED IN THE CUSTOMER DINING AND WALK WAY AREAS. INSTRUCTED FACILITY TO KEEP PROTECTED IN STORAGE AND WHEN IN USE. FACILITY RELOCATED TO FRONT BEVERAGE STATION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: - OBSERVED THE CUTTING BOARDS IN THE BASEMENT PREP AREA TO HAVE DEEP, DARK GROOVES. INSTRUCTED FACILITY TO RESURFACE OR REPLACE AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: - OBSERVED GREASE ACCUMULATION INSIDE THE EXHAUST HOOD. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: - OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
What changed since the previous inspection?
Compared with Pass on April 13, 2017: 12 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.