✓!

Taqueria Moran

April 2, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLER AND WALK-IN COOLER. OBSERVED RAW BACON AT 54.3, COOKED STUFFED PEPPERS AT 52.1F, RED SALSA AT 64.3F, AND MOLE SAUCE AT 71.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5# AND 10 GALLONS OF FOOD WORTH $50. PRIORITY 7-38-005. NO CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED PREPARED SALSA STORED IN THE WALK-IN COOLER WITH AN EXPIRATION DATE OF 3/31/20. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5 GALLONS OF FOOD WORTH $20. PRIORITY 7-38-005. NO CITATION ISSUED.
code 23
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE SIDES AND INTERIOR OF THE DEEP FRYER AND 2 DOOR PREP COOLER.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE WALLS AND CEILING OF THE BASEMENT PREP AREA.
code 55

What changed since the previous inspection?

Compared with No Entry on March 30, 2020: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Logan Square

See every restaurant in Logan Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.