✓

Taqueria Pasadita Express

December 6, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY DATE AND LABEL ALL RAW AND COOKED PREPARED FOODS IN ALL REFRIGERATORS AND COOLERS AT ALL TIMES. ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS MUST ALWAYS BE PROPERLY DATED AND LABELED.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE BOTTOM INTERIOR OF THE 2DR-REFRIGERATOR TO REMOVE FOOD DEBRI. MUST REMOVE ALUMINUM FOIL FROM ALL CONTACT SURFACES INCLUDING THE SHELVING RACK IN THE PREP AREA AND ON THE STOVE.SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES. MUST DETAIL CLEAN AND SANITIZE THE INTERIOR SURFACES OF THE EXHAUST CANOPY HOOD TO REMOVE ACCUMULATED GREASE AND GRIME.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR SLOW DRAINING EXPOSED HAND SINK IN THE KITCHEN PREP AREA. MUST REPAIR LEAKY FAUCET AT THE RESTROOM HAND SINK. MUST INCREASE COLD WATER PRESSURE AT THE MOP SINK. MUST PROVIDE A BACK FLOW PREVENTOR AT THE MOP SINK FAUCET.
code 38

What changed since the previous inspection?

Compared with Pass on April 28, 2016: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Irving Park

See every restaurant in Irving Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.