Taqueria Perejil

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: NOTED FOLLOWING FOODS AT IMPROPER TEMPS, RICE 52 F, PORK 68 F, RICE 120 F, BEEANS 110 F, MNGT. DISPOSED OF SAME APPROX. 10 LBS. APPROX 25.00, CRITICAL VIOLATION 7-38-005A (ESTABLISHMENT NOT OPEN TO PUBLIC AT THIS TIME OF INSPECTION DUE TO ELECTRICAL FAILURE, NO CITATION ISSUED)
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: SOME FOOD ITEMS IN COOLERS NOT LABELED AND DATED, INST ON FIFO PRINCIPLE.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: EXTERIOR OF COOKING EQUIPMENT NEEDS SOME CLEANING.
  code 33

What changed since the previous inspection?

Compared with Pass on February 16, 2010: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.