Taqueria Primo Chukis Uptown

• official resultOut of business
• inspection typeCanvass
• failed findings1
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE 2 DOOR REFRIGERATION UNITS TO BE IMPROPER:- PORK 51.3F AND STEAK 62.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 22 LBS OF PRODUCTS WORTH $90.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
  code 3Priority

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 3, 2018: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.