Taqueria San Juanito

September 1, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST DATE AND LABEL ALL LARGE PLASTIC BLACK BULK CONTAINERS HOLDING RAW MEATS AT ALL TIMES. FOUND ABOVE NOT DATED OR LABELED.MUST PROVIDE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE A BARRIER ACROSS FROM THE CASHIER PAY STATION SO AS TO SECTION OFF THE 2DR REACH-IN REFRIGERATOR AND THE 3-SLIDING DOOR COOLER SO AS TO BE ACCESSIBLE ONLY TO EMPLOYEES/STAFF MEMBERS. SO AS TO CREATE A HALLWAY/DIVIDER BETWEEN CUSTOMERS AND THE ABOVE STATED AREA. IN THE MEN'S RESTROOM LOCATED IN THE PART ROOM AREA MUST PROVIDE GARBAGE CANS WITH LIDS AT ALL TIMES.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN AND SANITIZE DUSTY/DIRTY CEILING TILE ABOVE PREP/SERVICE AREA ACROSS FROM GRILL AND LIGHT SHIELD COVERS LOCATED IN THE MAIN CUSTOMER FRONT DINING ROOM AREA. MUST SEAL HOLES AND SMALL OPENINGS AT THE WALL AROUND THE REAR EXIT DOOR FRAME. ALSO REATTACH WALL COVING AT ABOVE STATED DOOR FRAME AND AT THE DOOR FRAME BETWEEN THE SMALL DRY STORAGE AREA LEADING TO THE LARGE STORAGE ROOM AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR SMALL LEAK UNDER PIPE AT THE EXPOSED HAND SINK IN THE MOST REAR STOGARE AREA (LARGE STORAGE AREA) NEXT TO THE 3-COMP SINK. MUST TIGHTEN HOT WATER FAUCET HANDLE AT THE 3-COMP SINK AT THE FRONT PREP AREA ACROSS FROM THE FRONT COOKING LINE.
    code 38

What changed since the previous inspection?

Compared with Pass on April 8, 2015: 1 finding appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up