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Taqueria San Juanito

January 31, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE 3 DOOR REACH IN COOLER. GREEN, RED,AND PICO DE GALLO SALSA AT 48.0F-54.0F, 25 LBS; RICE MILK WATER AT 48.0F, 10 GALLON. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED/DENATURED THE SAID PRODUCT WORTH $150.00.
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL AND DATE ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE 3 DOOR REACH IN COOLER AND 2 DOOR REACH IN COOLER AND MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE GARBAGE BAG AND GROCERY BAGS BEING USED TO STORE FROZEN FOODS WITH FOOD GRADE STORAGE BAG. BROKEN INSIDE DOOR OF THE MEN'S WASHROOM IN THE MAIN DINING AREA. MUST REPAIR AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER BEHIND THE COOKING EQUIPMENT AND IN THE REAR STORAGE AREA AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING VENT COVER IN ONE MEN AND TWO LADIES WASHROOM WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTALL A BACK FLOW PREVENTER DEVICE ON THE MOP SINK FAUCET AND MAINTAIN.
    code 38
  • Food Handler Requirements Met
    Inspector note: FOUR EMPLOYEES HANDLING FOOD HAS NO FOOD HANDLERS CERTIFICATE. MUST PROVIDE
    code 45

What changed since the previous inspection?

Compared with Pass on June 6, 2017: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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