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Taqueria Santa Rita

April 17, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOODS NOT PROPERLY STORED IN FREEZERS. INSTRUCTED TO STORE ALL FOODS IN FOOD GRADE MATERIAL STORAGE/FREEZER BAGS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: STORAGE SHELVES, EXHAUST HOOS AND FILTERS AND INTERIOR PARTS OF ICEMACHNE NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR BEHIND EQUIPMENT AND ALONG WALLBASE NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING TILES NOT MAINTANED. INSTRUCTED TO REPLACE DAMAGED CEILING TILES. LIGHT AND VENTILATION COVERS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE HEAVY DUST BUILD-UP.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETER NOT PROVIDED INSIDE REAR STORAGE ROOM REFRIGERATOR. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass on July 23, 2013: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.