Taqueria Saul

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: OBSERVED NO DATE MARKING FOR COOKED FOODS PREPARED AND HELD OVER 24 HOURS,( STEAK,CHICKEN,ETC). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
  code 23
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED DUSTY DIRTY VENT COVERS IN CEILING IN BOTH WASHROOMS. MUST CLEAN.
  code 55
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING. MUST PROVIDE
  code 58

What changed since the previous inspection?

Compared with Pass on December 30, 2020: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.