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Taqueria Siglo Xx

October 1, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: MUST HAVE SIGNED EMPLOYEE HEALTH POLICIES ON PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN SIGNED EMPLOYEE HEALTH POLICIES ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: MUST PROVIDE A CLEAN-UP VOMIT AND DIARRHEAL PROCEDURE AND KIT ON PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN A CLEAN-UP VOMIT KIT AND DIARRHEAL PROCEDURE ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED (TCS FOODS) IN THE SLIDING COOLER AT IMPROPER TEMPERATURES EGGS 46.3F, CHEESE 47.5F, BEEF STEW 46.4F, AND PORK 48.0F. THE FOOD WAS VOLUNTARILY DISCARDED AT THIS TIME.APPROX.50 POUNDS OF (TCS FOODS),TOTAL DOLLAR VALUE$80.00 AS STATED BY MANAGER. COS PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOODS STORED IN THE COLD HOLDING UNITS WITH NO DATE MARKING. INSTRUCTED TO PROVIDE A DISCARD DATE MARK ON ALL TCS FOODS STORED OVER 24HRS IN ALL COLD HOLDING UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY IN THE MENUS ON PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN CONSUMER ADVISORY STATEMENT AND ASTRIK NEXT TO ITEMS ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER IN THE HOT HOLDING UNIT. INSTRUCTED TO PROVIDE A THERMOMETER IN THE HOT HOLDING UNIT.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED CONTAINERS STORED ON PREMISES WITH NO LABEL. INSTRUCTED TO PROVIDE A LABEL IF TAKEN OUT THE ORIGINAL PACKAGING.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARDS ON THE PREP COOLER AND PREP COUNTER NEEDS REPLACING. INSTRUCTED TO REPLACE THE CUTTING BOARDS ON PREMISES. • MUST STAIN, SEAL, OR PAINT THE BARE WOOD ABOVE THE DRYING RACK. INSTRUCTED TO STAIN, SEAL, OR PAINT THE BARE WOOD ABOVE THE DRYING RACK.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED THE 3 COMPARTMENT SINK FAUCET SPRAYING TO THE SIDES. INSTRUCTED TO REPAIR PLUMBING FIXTURE SO THAT IT FUNCTION AS DESIGNED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED AN UNUSED FREEZER AND HOT HOLDING UNIT ON PREMISES. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT OFF OF PREMISES.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN CERTIFICATE ON SITE. INSTRUCTED THAT ALL EMPLOYEES THAT CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST OBTAIN A FOOD ALLERGEN CERTIFICATE ON SITE.
code 58

What changed since the previous inspection?

Compared with Pass on May 11, 2018: 11 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.