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Taqueria Tayahua

June 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS IN THE DRY STORAGE ROOM MUST BE LABELED TO IDENTIFY FOODS STORED.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIORS OF COOLERS AND FREEZERS AND SHELVINGS BEHIND FRONT SERVICE COUNTERS REQUIRES A DETAIL CLEANING.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULBS ABOVE THE BULK FOOD CONTAINERS IN THE BASEMENT DRY STORAGE MUST BE SHIELDED OR PROVIDE SHATTER-PROOF LIGHTING.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS FOR ALL COOLERS,FREEZERS.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: REPLACE BROKEN ICE DISPENSING UTENSIL FOR THE ICE MACHINE.
code 43

What changed since the previous inspection?

Compared with Fail on June 16, 2014: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.