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Taqueria Tayahua
December 19, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM, OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO CLEAN UP PROCEDURES ONSITE FOR VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: MUST PROVIDE DATE MARKINGS ON RTE AND TCS FOODS PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES ON FOOD AND MAINTAIN.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES WHEN FOOD HAS BEEN REMOVE FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN. • MUST PROVIDE INGREDIENT AND CONSUME BY LABELS ON FLAN STORED IN THE 2-DOOR BEVERAGE COOLER ADJACENT TO THE SEATING AREA, INSTRUCTED TO MAINTAIN.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED APPROXIMATELY 40 RODENT DROPPINGS IN DIFFERENT AREAS THROUGHOUT THE PREMISES; REAR STORAGE ROOM, UNDER STAIRS AND ALONG WALL-BASE THROUGHOUT BASEMENT. INSTRUCTED TO REMOVE DROPPINGS. CLEAN AND SANITIZE THE AFFECTED AREA, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST CLEAN LOWER SHELVES ON PREP TABLES IN FRONT & REAR PREP AREAS. INSTRUCTED TO MAINTAIN. • MUST REPAIR RUST ON STORAGE RACKS IN 2-DOOR REACH IN COOLER IN REAR PREP. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: MUST INSTALL BACK-FLOW PREVENTION DEVICE DEVICE ON ICE MACHINE. INSTRUCTED TO MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES; FRONT & REAR PREP, ALSO THROUGHOUT THE BASEMENT. INSTRUCTED TO MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEE THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
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Summary Report Displayed And Visible To The PublicInspector note: INSPECTION SUMMARY MUST BE POSTED AT ALL TIMES, VISIBLE TO CUSTOMERS.
What changed since the previous inspection?
Compared with Pass on October 23, 2017: 10 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.