Taqueria Tejupilco

March 19, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: NOTED CLEAN LINENS IMPROPERLY STORED ON THE FLOOR OF THE REAR STORAGE. MUST PROPERLY STORE IN A CLEAN CONTAINER OFF THE FLOOR.
    code 44
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL STORED ITEMS IN THE REAR MUST BE ELEVATED AND ORGANIZED FROM THE FLOORS.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED SHELVING ABOVE THE HAND WASHING SINK WITH A STYROFOAM CUP USED AS A CORNER GUARD. SURFACES MUST BE SMOOTH AND CLEANABLE.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NOTED OVER-SIZED POTS IN THE PREMISES UNABLE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. THREE COMPARTMENT SINK NOT LARGE ENOUGH. MUST PROVIDE A LARGER THREE COMPARTMENT SINK FOR THE OVER-SIZED POTS, REMOVE ALL OVER-SIZED POTS OR PROVIDE A WRITTEN PROCEDURE TO DEMONSTRATE AN EFFECTIVE MEANS TO WASH, RINSE AND SANITIZE SUCH POTS. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING UNDER THE FLAT GRILL. SHELVING MUST BE SMOOTH AND CLEANABLE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOOR UNDER THE FRONT CASHIER/COUNTER WITH DIRT, DEBRIS. MUST CLEAN AND MAINTAIN. • NOTED SOILED MOP HEADS IMPROPERLY STORED. MUST STORE INVERTED IN THE UTILITY SERVICE SINK.
    code 55

What changed since the previous inspection?

Compared with Pass on February 6, 2024: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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