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Taqueria Vargas
September 28, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: 3-501.17 ALL PREPARED TCS FOODS MUST BE PROPERLY DATE MARKED WITH EXPIRATION DATE.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: 3-603.11 MUST DISCLOSE ITEMS ON MENU THAT PERTAIN TO THE CONSUMER ADVISORY POSTED, SUCH AS SUNNY SIDE UP EGG NOTED ON MENU ITEM. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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In-Use Utensils: Properly StoredInspector note: 3-304.12(E) BULK FOOD SCOOPS IMPROPERLY STORED INSIDE FOODS. MUST PROPERLY STORE BULK FOOD SCOOPS. • 3-304.12 (C) TONGS IMPROPERLY STORED WHILE IN USE ON THE HAND SINK SPLASH GUARD. MUST STORE IN USE UTENSILS PROPERLY.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: 4-903.11(B) ALL POTS/PANS MUST BE STORED INVERTED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-202.16- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR SHELVING. • 4-101.11- MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS---MUST NOT USE CARDBOARD AS LINER FOR FOOD CONTAINERS OR RAW WOOD AS FOOD CONTAINERS. FOOD CONTAINERS MUST BE WASHABLE OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-204.12 BACK FLOW PREVENTER NOT LOCATED TO BE SERVICED AND MAINTAINED. MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON THE UTILITY MOP SINK.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.114 ALL UNNECESSARY STORED ARTICLES THROUGHOUT THE REAR STORAGE AREA AND AT MOP ROOM MUST BE REMOVED AND ALL OTHER ITEMS STORED ELEVATED AND ORGANIZED FROM THE FLOORS 6" OR ABOVE INCLUDING ALL STORED ITEMS THROUGHOUT REAR PREP. • 6-201.17- EXCESSIVE DUST ON THE CEILING VENTILATION IN THE WASHROOM. MUST CLEAN AND MAINTAIN. • 6-201.11 ALL FLOORS THROUGHOUT BOTH PREP AREAS AND DISH AREA WITH EXCESSIVE FOOD DEBRIS, DIRT AND GREASE ALONG BASEBOARDS, UNDER COOKS LINE EQUIPMENT, UNDER ALL REAR PREP SHELVING, DISH THREE COMPARTMENT SINK AND SHELVING. MUST CLEAN AND MAINTAIN ALL----. ALL WALLS AT THE DISH AND COOKS LINE PREP AREA WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.----PEELING PAINT ON THE WALL AT THE REAR PREP HAND AND ONE COMPARTMENT PREP SINKS. MUST REMOVE. WALL CAULKING AT THE ONE COMPARTMENT PREP SINK FOUND UNEVEN AND PEELING. MUST REPLACE TO BE SMOOTH AND CLEANABLE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on June 30, 2017: 10 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.