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Taqueria Y Birrieria El Cabrito

December 10, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL COOKED AND PREPARED FOODS STORED IN COOLERS AND FREEZERS MUST BE LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY SHELVES UNDERNEATH PREP TABLES IN BOTH FOOD PREP AREAS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND COVER UNUSED EQUIPMENT STORED IN BASEMENT, CLEAN FILTERS ABOVE COOKING EQUIPMENT IN FRONT FOOD PREP AREA, DUSTY FAN GUARD IN POP COOLER AND INTERIORS OF CABINETS OF WASHBOWLS IN WASHROOMS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. KEEP FLOOR IN BASEMENT DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL WALLS AND DOORS THROUGHOUT WHERE NEEDED (INCLUDING BASEMENT). CLEAN DUSTY CEILING VENTS AND LIGHT SHIELDS.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.