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Taqueria Y Carnitas Don Valdez

January 23, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-603.15/ OBSERVED LARGE POT USED TO COOK CARNITAS IN THE KITCHEN FOOD PREP AREA. INSTRUCTED TO PROVIDE AN APPROVED ALTERNATIVE METHOD TO WASH, RINSE, AND SANITIZE POTS OR PROVIDE SMALLER POTS THAT CAN BE SUBMERGED IN THE 3-COMPARTMENT SINK.
code 48
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11/ INSTRUCTED TO INSTALL LIGHT SHIELD FOR LIGHT BULB AT FRONT COUNTER SERVICE AREA AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13/ OBSERVED NO FOOD HANDLER CERTIFICATE PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR FOOD HANDLING EMPLOYEE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13/ OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Fail on January 9, 2024: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.