Taqueria Y Restaurantes El Novillo

• official resultPass
• resultPass
• inspection typeLicense
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: PROVIDE/POST CUSTOMER ADVISORY FOR UNDER COOKED FOOD.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: PAINT RAW WOOD BESIDE THE SOUTH WALL BY THE COOLER • SPLASH GUARD IS NEEDED AT EXPOSED HAND SINK BETWEEN THE PREP TABLE AND DISPLAY PREP COOLER. ALSO BETWEEN THREEE COMPARTMENT AND ONE COMPARTMENT SINK/PREP SINK
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: RESEAL BASEBOARD WALL THROUGHOUT THE PREMISES INCLUDING FRONT PREP AREA.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: PROVIDE LIGHT BULB AND LIGHT SHIELD UNDER THE HOOD ABOVE COOKING EQUIPMENT.REPLACE BROKEN LIGHT SHIELD IN DINING AREA BY THE NORTH SIDE WINDOW.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST PROVIDE NON-THREADED FAUCET AT THREE COMPARTMENT SINK AND ONE COMPARTMENT SINK. • NEED TO PROVIDE WORKING VENTILATION AT MEN'S WASHROOM.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: NEED TO CLEAN AND ORGANIZE, REMOVE UNNECESSARY MATERIALS. ELEVATE 6" OFF THE FLOOR WHAT IS NEEDED.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.