Cooked?✓
Taqueria Y Tortilleria Atotonilco
March 19, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: CLEAN/SANITIZE, KNIVES AND KNIFE RACK AT REAR MEAT PREP STATION, AND PROPERLY STORE MULTI-USE UTENSILS ONLY AFTER CLEANED AND SANITIZED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE FRONT GRILL/FRYER AREA NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND THE EQUIPMENT AND ALL SURFACES OF SAMME AREA. DETAIL CLEAN SURFACES OF DRAWERS OF THE COOLERS UNDER GRILL OF ENCRUSTED FOOD DEBRIS AND MAINTAIN AT ALL TIMES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOOR AT GRILL IN FRONT COOKING AREA OF FOOD SPILLS AND DEBRIS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE CLUTTER IN THE FORM OF BOXES IN BASEMENT AREA TO PREVENT RODENT/PEST HARBORAGE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 8, 2017: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.