Taqueria

March 30, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: FOUND NO PAPER TOWELS AT BATHROOM HANDBOWL TO PROPERLY DRY HANDS AFTER WASHING. INSTRUCTED EMPLOYEE TO PROVIDE. CRRITICAL VIOLATION 7-38-030
    code 12Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: EMPLOYEE USING BARE HAND TO COOK AND SERVE ALL READY TO EAT FOODS. NO GLOVES ON SITE. EMPLOYEE PURCHASED GLOVES CRITICAL VIOLATION 7-38-010 (A)
    code 6Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: NO GARBAGE DUMPSTER ON SITE TO PROPERLY DISPOSE OF GARBAGE. EMPLOYEE STATES HE LEAVES GARBAGE IN THE ALLEY. INSTRUCTED EMPLOYE TO PROVIDE ENCLOSED METAL CONTAINER TO DISPOSE OF GARBAGE. SERIOUS VIOLATION 7-38-020
    code 19
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOOD PRODUCTS. INSTRUCTED EMPLOYEE TO ENROLL IN SANITATION CLASS. SERIOUS VIOLATION 7-38-012
    code 21
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST SANITIZING WATER. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030
    code 22
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: NO INSPECTION REPORT SUMMARY POSTED FOR CUSTOMERS TO VIEW. INSTRUCTED EMPLOYEE TO LEAVE POSTED NONCOMPLIANCE SUMMARY FOR ALL CUSTOMERS TO VIEW. SERIOUS VIOLATION 7-42-090
    code 28
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUBBER GASKETS NEEDED AT FRONT REACH IN COOLER. MUST CORRECT AND MAINTAIN.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK AT FAUCET AT 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
    code 38
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE.
    code 45

What changed since the previous inspection?

Compared with Pass on June 27, 2016: 8 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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