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Taquizas Don Rafa 2

January 14, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: PREP COOLER AT 44.0F. INSTD TO REPAIR AND ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 41.0F OR BELOW. PRIORITY VIOLATION 7-38-005
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: NO BARRIER BETWEEN CUSTOMERS AND FOOD PREP AREA. INSTD TO PROVIDE PROPER BARRIER. PRIORITY FOUNDATION 7-38-005A
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: UNABLE TO VERIFY IF 3-COMPARTMENT SINK ON SITE LARGE ENOUGH FOR MULTI USE EQUIPMENT. PREMISES DOES NOT HAVE MULTI USE COOKING EQUIPMENT/POTS/ETC. ON SITE. INSTD TO HAVE ON SITE AND ABLE TO SUBMERGE COMPLETELY IN BASINS OF 3-COMPARTMENT SINK. PRIORITY FOUNDATION 7-38-030
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: SMALL HOLES NOTED IN WALLS IN PREP AREA. INSTD TO SEAL HOLES. FOAM BEING USED TO COVER HOLES. INSTD TO REMOVE FOAM AND USE PROPER MATERIAL THAT IS SMOOTH, EVEN AND EASILY CLEANABLE
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.