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Tarantino's

June 24, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED FRONT DOUBLE DOOR WITH A APPX. "3/4" OPENING ALONG BOTTOM AND CENTER OF DOOR AND SIDE PATIO DOUBLE DOOR SWEEPS BROKEN LEAVING A APPX."1" OPENING ALONG BOTTOM.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020)
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT #1532228 3/24/15 NOT CORRECTED #34-OBSERVED FLOOR IN KITCHEN BEHIND COOKING LINE AND IN AND AROUND KITCHEN IN DISREPAIR AND NOT SMOOTH AND EASILY CLEANABLE.MUST REPAIR FLOOR THAT IT IS SMOOTH AND EASILY CLEANABLE AND MAINTAINED.OBSERVED FLOOR OF BASEMENT IN DISREPAIR IN CERTAIN AREAS MUST BE LEVELED,SMOOTH AND EASILY CLEANABLE.FLOOR IN BAR NOT SMOOTH AND EASILY CLEANABLE.MUST PAINT OR SEAL.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN BASEMENT PREP AND DISH WASHING AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER ON 1ST FL. ON COOKING LINE FAR RIGHT,BASEMENT PREP TABLES ARE RUSTY,WALK IN COOLER RUSTY SHELVING UNITS.MUST REPAIR OR REPLACE MISSING FAN GUARD COVER IN BEER/WINE WALK IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM MICROWAVE,PASTA COOKING CABINET,FRYER CABINET,GRILL TABLE,WHEEL BASES OF ALL COOKING EQUIPMENT,INTERIOR OF OVEN,FAN GUARD COVERS IN BEER/WINE WALK IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REMOVE RUST FROM FLOOR OF COOKED FOODS WALK IN COOLER.MUST CLEAN FOOD DEBRI FROM FLOOR IN 1ST & BASEMENT PREP AREA AND DISH WASHING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DUST BUILD UP FROM WALL & CEILING VENTS NEAR DISH MACHINE.MUST CLEAN GREASE FROM FILTERS AND HOOD IN 1ST FL. PREP AREA AND BASEMENT WALL IN PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNTOUT AND MISSING LIGHTS IN BASEMENT DISH MACHINE AREA,PREP AREA AND DRY FOOD STORAGE AREA
code 36

What changed since the previous inspection?

Compared with Pass on March 24, 2015: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.