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Tarascas International

August 31, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:85 POUNDS OF COOKED BEANS STORED IN WALK-IN COOLER AT TEMP OF 47.6F TO 55.6F;10 POUNDS OF COOKED WHITE RICE AT TEMP OF 47.8F; COOKED VEGETABLE AT TEMP OF 45.7F- 47.7F; COOKED BEEF AT TEMP OF 47.5F.FOOD WAS COOKED FROM 8-29 TO 8-30-10;FOOD DISCARDED AND DENATURED.WALK-IN COOLER TEMP OF 36.3F. POUNDS 110, VALUE 150.INFORMATION ON COOLING PROCESS EXPLAINED.CRITICAL VIOLATION: 7-38 -005(a) HOOOO63954-11
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DUST BUILD UP ON STEEL WIRE UNDER THE PREP TABLE,IN PREP AREA(WEST SIDE).
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL SMALL HOLES ON WALL THROUGHOUT THE PREP AREA
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ONE BURNER NOT UNDER THE VENTILATION IN PREP AREA, INSTRUCTED TO PROVIDE IT,OR REMOVE UNIT.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.