Target (Starbucks/Pizza Hut)

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REPAIR DIFFICULT TO OPEN AND CLOSE NORTH ENTRANCE EXTERIOR DOOR(NORTHEAST DOOR). ABOVE STATED DOOR IS RODENT PROOFED AT THIS TIME.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR BOTTOM SHELVING RACK INSIDE THE JUICE COOLERS LOCATED ON THE 1ST FLOOR GROCERY PORTION OF THE STORE.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST ADJUST THE TEMP VALVE AT THE EMPLOYEE BREAKROOM HAND SINK SO AS TO BE 85F DEGREES FOR A MINIMUM OF 15 SECS AT ALL TIMES. ALSO MUST PROVIDE A BACK FLOW PREVENTOR AT THE ICE MACHINE LOCATED AT ACROSS FROM THE 3-COMP SINK AREA CLOSEST TO THE STARBUCKS AREA. ICE MACHINE IN THE DINING AREA HAS A BACK FLOW PREVENTOR AT THIS TIME.
  code 38

What changed since the previous inspection?

Compared with Pass on December 18, 2015: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.