✕

Target (Starbucks/Pizza Hut)

November 20, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN REAR FIRST FLOOR (AMBIENT ROOM - WITH 3 COMPARTMENT SINK, HANDSINK AND PREP SINK) AREA AND IN REAR WASHROOMS (RECEIVING AREA).
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL CALCIUM BUILD-UP IN REAR PREP/DISHWASHING AREA.
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REAR WALK-IN COOLERS, REACH-IN COOLER AND IN SOME PREP COOLER IN STARBUCK'S AREA.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: INSTRUCTED TO RODENT PROOF BOTTOM OR REAR EXIT DOOR (LEADING TO THE OUTSIDE DUMPSTER AREA) AND IN FIRST AND SECOND FLOOR FRONT ENTRANCE DOOR (IN BETWEEN 2 DOORS).
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR TEST STRIPS/STICKERS WERE PROVIDED TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS/PLATES (HIGH TEMPERATURE DISHMACHINE WITH GAUGE READING 182F). INSTRUCTED MANAGER TO PROVIDE SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE (SURFACE) REGISTERING THERMOMETER TO TAKE THE TEMPERATURE OF THE WATER INSIDE HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION 7-38-005
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAININTERIOR AND EXTERIOR SURFACES OF ONE COMPARTMENT PREP SINK IN REAR PREP AREA (SECOND FLOOR STARBUCK'S AREA) AND IN REAR FIRST FLOOR AMBIENT AIR DISHWASHING ROOM 3 COPARTMENT SINK, ONE COMPARTMENT SINK AND HANDSINK.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, UNDER AND AROUND COOLERS INFRONT STARBUCK'S PREP/SERVING AREA AND IN REAR PREP/DISHWASHING AREA.
code 55
Summary Report Displayed And Visible To The Public

Inspector note: FOUND NO INSPECTION SUMMARY REPORT(11-25-2019) POSTED ON PREMISE. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010 (B) CITATION ISSUED
code 61

What changed since the previous inspection?

Compared with Pass on November 25, 2019: 6 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Avondale

See every restaurant in Avondale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.