Target/Starbucks/Pizza Hut

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN SAUSAGE, EGG AND CHEESE SANDWICHES (138.2F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: SEAL LOOSE GASKET ON PRETZEL HOLDING UNIT.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: REMOVE DUST ACCUMULATION ON INTERIOR AND EXTERIOR OF ALL STORAGE SHELVES UNDER FRONT COUNTER IN FOOD PREP AREAS. CLEAN INTERIOR OF ALL CABINETS AND COOLERS IN STARBUCKS PREP AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN ALL FLOOR DRAINS IN ALL PREP AREAS. REPLACE DAMAGED FLOOR TILES NEAR 3-COMPARTMENT SINK AND DISH MACHINE.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REPLACE DAMAGED TILES ALONG BASEBOARDS TO PREVENT INSECT HARBORAGE. CLEAN ALL CEILING VENTS IN PREP AREA.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE ALL ITEMS FROM UTILITY SINK. STORE ALL MOPS AND BROOMS UPRIGHT TO PREVENT INSECT BREEDING.
  code 41

What changed since the previous inspection?

Compared with Pass on April 8, 2014: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.