Cooked?✕
Target/Starbucks/Pizza Hut
December 17, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings10
- critical findings3
Failed findings
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No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other AnimalscriticalInspector note: Evidence of bird found on premises. Observed sparrow flying around foodcourt area and landing on service counter, soda dispenser machine, and prep counter. Instructed that bird must be removed from premises and must monitor to prevent live activity of any animal. Critical citation issued 7-38-020.
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: Sanitizing rinse for equipment and utensils not proper temeperature. Observed equipment and utensils set-up in first compartment of three compartment sink to be wshed, rinsed and sanitize. However, premises is without hot runnig water to proper sanitize utensils or equipment. Instructed to restore hot running water and proper wash, rinse and sanitize all equipment and utensils. Critical citation issued 7-38-030.
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: No hot running water on premises. Hot running water at 66.7 F at all sinks in both food prep areas. Instructed that hot running water must be provided at 110 F or higher. Critical citation issued 7-38-030.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: Food not protected during storage, display or service. Observed interior of ice machine with pink slimy substance on interior panel and parts coming in contact with fresh ice being made. Instructed to detail clean and sanitize ice machine. Serious citation issued 7-38-005(A).
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: No certified food manager on premises or City of Chicago Certified Food Manager Certificate posted when potentially hazardous foods is being served, prepared or stored on premises-Marinara Sauce 36.4 F. Instructed that a city of Chicago cetificate must be posted and certified food manager on premises during all hours of operation. Serious citation issued 7-38-012.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Prep counter, prep tables, cooking equipment, sinks, utensils and equipment not cleaned. Instructed to detail clean and sanitize.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN AND MAINTAIN FLOOR DRAINS IN FOOD PREP AREAS (STARBUCKS AND THE CAFE).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Ventilation covers through-out premises not cleaned. Instructed to detail clean. and remove dust build-up.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Light shields in walk in and freezer need detail cleaning
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Unnecessary unsed equipment on premises. Instructed to remove all unsed articles.
What changed since the previous inspection?
Compared with Pass on December 5, 2013: 9 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.