Target/Starbucks/Pizza Hut

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings2

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: NO SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK IN PIZZA HUT CAFE PREP AREA. NO SOAP AT EXPOSED HANDSINK IN REAR STARBUCKS/PIZZA HUT PREP AND DISHWASHING AREA. CONTAINER OF ICE CREAM IN BASIN OF SINK AND ALSO NO SOAP PROVIDED AT EXPOSED HANDSINK IN REAR PREP MEAT WRAPPING AREA. INSTD TO MAINTAIN BASINS EMPTY, AND PROVIDE SOAP AND SANITARY HAND DRYING DEVICE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
  code 12Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT CUSTOMER SELF SERVICE UNIT: HASHBROWNS 117.4F, SAUSAGE, EGG AND CHEESE BREAKFAST SANDWICHES (117.5F-120.2F). ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX $20 VALUE, 5LBS. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: EXTERIOR/INTERIOR OF UTILITY SINK NOT CLEAN, EXCESSIVE DEBRIS BUILD-UP, BLACK IN COLOR. INSTD TO CLEAN AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DAIRY WALK IN COOLER FLOOR ALONG WALLBASE NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: ALL VENTS AND SURROUNDING CEILING TILES IN PIZZA HUT CAFE AND IN REAR OF STARBUCKS/PIZZA HUT PRE/DISHWASHING AREA WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. WALL BASE LOOSE AND MISSING TILES BEHIND BEVERAGE SYRUP BOXES AND PIZZA OVEN. INSTD TO REPAIR SAME. WALLS AND SURFACES SURROUNDING TRASH COMPACTOR AND UTILTY SINK NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. WALLS IN DAIRY COOLER NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN.
  code 35
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: STARBRUCKS FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO WEAR HAIR RESTRAINTS.
  code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 13, 2015: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.