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Target Store T-3402

June 21, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST POST HANDWASHING SIGNAGE AT ALL HAND SINKS IN STARBUCKS FOOD PREP AND STAFF/CUSTOMER TOILET ROOMS. INSTRUCTED TO MAINTAIN. • OBSERVED HOT WATER IN HAND SINK IN STARBUCKS FOOD PREP AREA, NOT REACHING 100F, HOT WATER REACHED BETWEEN 88F-90F. INSTRUCTED TO CONTACT FACILITIES, HOT WATER MUST MAINTAIN A MINIMUM HOT WATER TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: THE PERSON IN CHARGE, PRESENTED A EXPIRED CITY OF CHICAGO FOOD SANITATION LICENSE DATED 2/18/2020 AND A SERVSAFE CERTIFICATE DATED, 2/29/20. NO VALID CITY OF CHICAGO FOOD SANITATION LICENSE AVAILABLE. INSTRUCTED TO OBTAIN THE REQUIRED CITY OF CHICAGO LICENSE. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO OBTAIN POLICY, EMPLOYEES MUST SIGN & DATE, AND KEEP ONSITE ALL TIMES. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN-UP KIT OR PROCEDURES ONSITE FOR VOMIT/DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND KEEP ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST INSTALL THERMOMETERS IN ALL PREP COOLERS IN STARBUCKS AND IN COOLERS THE REAR STORAGE AREA. INSTRUCTED TO MAINTAIN. • OBSERVED NO PROBE THERMOMETER ONSITE DURING THE INSPECTION, IN THE STARBUCKS FOOD PREP AREA. INSTRUCTED TO PROVIDE PROBE THERMOMETER TO MEASURE COLD FOOD ACCURACY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 36
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHLORINE OR QUATERNARY TEST STRIPS ONSITE FOR THE 3-COMP IN THE STARBUCKS FOOD PREP AREA. INSTRUCTED TO PROVIDE STRIPS AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 48
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET, FOR STARBUCKS EMPLOYEES. INFORMATION PROVIDED.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.