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July 14, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less.MGMT & I OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPS RAW BACON 46.2F,BEEF FRANK 47.9F,JIMMY DEAN SAUSAGE47.7F,CUT FRUIT CUPS 47.9F,HOT DOGS 46.9F.MGMT VOLUNTEERED TO PROPERLY DISCARED FOOD ITEMS,$400.50 75LB.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//REAR DOOR #1 NOT RODENT & INSECT PROOF REAR OVER HEAD DOOR MEASURED AT 1/4" GAP AT BOTTOM OF DOOR./NO LICENSE EXTERMINATOR OR SERVICE FOR BUSINESS.
code 18

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.