Target

April 20, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HOT WATER AT THE MENS/CUSTOMER WASHROOM AND FAMILY WASHROOM AT THIS TIME OF INSPECTION. TEMPERATURE OF WATER AT THE HAND WASHING SINKS RANGING BETWEEN 67.5F-69.8F. INSTRUCTED TO REPAIR HOT WATER WITH THE MINIMUM TEMPERATURE OF 100.0F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
    code 10Priority
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
    code 56
  • Summary Report Displayed And Visible To The Public
    Inspector note: OBSERVED PREVIOUS INSPECTION SUMMARY REPORT FROM 08/09/2019 INSPECTION#2304320 NOT POSTED AT THE PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. INSTRUCTED THAT THE MOST CURRENT INSPECTION SUMMARY REPORT MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS ALL TIMES. MANAGER POSTED INSPECTION SUMMARY REPORT FROM TODAY'S INSPECTION REPORT. PRIORITY FOUNDATION VIOLATION. 7-38-010(B) NO CITATION ISSUED.
    code 61

What changed since the previous inspection?

Compared with Pass on August 19, 2019: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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