Target

July 6, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NOTED INADEQUATE HOT WATER IN THE MEN'S AND WOMEN'S EMPLOYEE WASHROOMS. HOT WATER TEMPERATURE NOTED IN THE MENS WASHROOM AT 76.5F & 77F. WOMEN'S WASHROOM AT 78.4F & 79.5F. INSTRUCTED TO PROVIDE A MINIMUM HOT WATER TEMPERATURE AT ALL HAND WASHING SINKS AT 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    code 10Priority
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL ITEMS STORED THROUGHOUT THE REAR DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INTERIOR OF THE UTILITY SERVICE SINK WITH EXCESSIVE DIRT. MUST CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS UNDER DRY FOOD STORAGE IN REAR STORAGE ROOM WITH EXCESSIVE DEBRIS. MUST CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 19, 2019: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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