✕
Target
September 28, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
-
surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: MUST PROPERLY COVER OR ENCASE WASTE LINES IN THE WALK IN COOLERS AS NEEDED AND THROUGHOUT THE SALES FLOOR.
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: MUST PROVIDE A PEST CONTROL LOG BOOK ON SITE. ALSO NOTED A LARGE GAP ALONG THE TOP OF THE LEFT DOCK DOOR. MUST REPAIR AND MAKE COMPLETELY INSECT AND RODENT PROOF.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST SEAL WALL BASE WHERE NEEDED IN STORAGE AREAS AND THROUGHOUT.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR WALL TILE IN WASHROOM WHERE NEEDED.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTALL A BACK FLOW DEVICE ON ALL EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY OR PROVIDE PROOF OF INSTALLATION.
Browse this restaurant's inspections
More restaurants in Hyde Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.