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Tassili

June 17, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Dish washing facilities not maintained or operated. While draining water in middle of three compartment sink in prep area, water slow draining up the other two compartments and not properly draining waste water from middle compartment. Instructed to detail clean grease trap and/or repair to prevent inadequate waste water disposal. Serious citation issued 7-38-030.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Foods inside coolers not properly labeled. Instructed to write name of foods on exterior of container when not in original.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Storage shelves inside cabinets in front not maintained. Instructed to detail clean and reseal surface.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Sinks, cooking equipment, utensils and equipment, coolers, interior storage cabinets and prep counters not cleaned. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor not maintained through-out premises. Instructed to replace damaged floor tile in toilet room and prep area. Must detail clean floor along wallbase and behind all equipment.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls not maintained in prep area. Instructed to detail clean walls behind equipment and/or repaint. Light and ventilation covers not cleaned. Instructed to detail clean.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Sink stoppers not provided at three compartment sink. Instructed to provide stoppers for wash and sanitze compartment. Utility sink installed next to stove not protected. Instructed to install shield between stove and utility non-absorbant material.
code 38

What changed since the previous inspection?

Compared with Pass on February 17, 2010: 4 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.