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Tassili

September 4, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOODS NOT PROTECTED DURING STORAGE IN THE TALL REACH-IN COOLER. RAW BEEF, RAW CHICKEN AND EGGS NOTED ON SEVERAL SHELVES THROUGHOUT BEING STORED OVER PREPARED FOODS AND PREPARED FRESH VEGETABLES. INSTRUCTED TO PROPERLY STORE ALL RAW MEATS, CHICKEN AND EGGS ON BOTTOM SHELVING. ALL FOODS MUST BE PROPERLY STORED. SERIOUS VIOLATION 7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MESH CURTAIN BEING USED AS A SCREEN DOOR DURING THIS INSPECTION FOR KITCHEN EXIT DOOR TO THE ALLEY WITH OPEN SIDES AND BOTTOM. NOT TIGHT FITTING. MUST PROVIDE A SCREEN DOOR THAT IS TIGHT FITTING ON ALL SIDES. SERIOUS VIOLATION 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED IE: CHICKEN STOCK ON STOVE TOP AT 175.7F. SERIOUS VIOLATION 7-38-012.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
code 30
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER DAMAGED CEILING TILES IN THE KITCHEN MUST BE REPLACED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FOOD PREPARATION AREA.
code 41
Only Authorized Personnel In The Food-Prep Area

Inspector note: UNAUTHORIZED PERSONNEL ARE NOT ALLOWED IN THE FOOD PREPARATION AREA IE: CHILDREN ENTERING AND EXITING THROUGHOUT THE OPEN KITCHEN DOOR TO THE ALLEY.
code 44
Food Handler Requirements Met

Inspector note: NO IDPH FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE FOR ALL FOOD HANDLERS.
code 45

What changed since the previous inspection?

Compared with Pass on December 5, 2014: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.