Taste 222

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️In-Use Utensils: Properly Stored
  Inspector note: Storing utensils in-use in a stagnant water at room temperature, instructed to store according to health code, ie.
  code 43
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: Deli cups not air dried after washing, instructed to air dry all multi-use utensils after washing.
  code 44
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: Using deli cups as a scoop for bulk food containers, instructed to use proper scoops.
  code 47

What changed since the previous inspection?

Compared with Pass on October 31, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.