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Taste Bar Cafe

July 25, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ANY SALDS/SANDWICHES IN TO-GO CONTAINERS MUST HAVE 'EXPIRATION/SELL-BY/MADE ON' DATES & PROPERLY LABELED. All food not stored in the original container shall be stored in properly labeled containers.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED; RAW/BARE WOOD UNDER THE SODA DISPENSER AREA MUST BE SEALED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS AROUND THE 1ST FLOOR DISHROOM AREA, IN THE BASEMENT STORAGE ROOM & ALONG WALL BASES OF 7TH FLOOR KITCHEN MUST BE FREE OF SPILLS/DEBRIS/DIRT. ALL STOCKS/SUPPLIES MUST BE ELEVATED OFF THE FLOOR IN ALL STORAGE AREAS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOODHANDLERS MUST HAVE HAIR RESTRAINTS AT ALL TIMES, WHEN WORKING AROUND OPEN FOOD. All employees shall be required to use effective hair restraints to confine hair.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.