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Taste Bar Cafe

October 14, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (TUNA, CHICKEN BREAST, CHICKEN SALAD, CUT WATERMELON AND YOGURT)IN THE ON THE GO CASE (REFRIGERATOR) ON THE 1ST FLOOR FOR PURCHASING BY CUSTOMERS AT IMPROPER TEMPERATURES OF 49.8F-57.0F. MANAGER DISCARDED AND DENATURED 12LBS OF FOOD VALUED AT $110. INSTRUCTED TO STORE POTENTIALLY HAZARDOUS COLD FOOD AT 40.0F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED BLOWN LIGHT BULBS THROUGHOUT 7TH FLOOR KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE LEFT FAUCET BASE AT THE 3 COMPARTMENT SINK LEAKING IN THE 7TH FLOOR KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
code 38

What changed since the previous inspection?

Compared with Pass on October 18, 2013: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.