✓!

Taste Bud

May 6, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: UPON ENTRY TO BUSINESS OBSERVED COOK HANDLING READY TO EAT FOODS(BREAD AND CHEESE) WITH BARE HANDS. MUST USE GLOVES, UTENSILS OR WHITE TIISUE PAPER WHEN HANDLING READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A)
    code 6Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MGR. ON PREMISES AT START OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(HOT SANDWICHES) WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(A).
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN ALL UNCLEAN STORAGE SHELVES UNDERNEATH PREP TABLES, ALL COOKING EQUPMENT IN REAR FOOD PREP AREA.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN DIRT AND STAINS FROM WALLS WHERE PRESENT. REPLACE GREASY FILTERS ABOVE COOKING EQUIPMENT IN FRONT FOOD PREP AREA. SEAL OPENINGS IN BASEBOARDS IN REAR
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: CLEAN DUST BUILD-UP FROM EXHAUST VENTS IN WASHROOM.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROPERLY STORE ICE SCOOP FOR CONSUMABLE ICE IN A CLEAN CONTAINER PROTECTED FROM CONTAMINATION.
    code 43

What changed since the previous inspection?

Compared with Fail on April 28, 2016: 1 finding appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up