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Taste Food And Wine

November 30, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT RESTROOM LOCATED NEAR BACK EXIT, USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: SOME FOOD IS STORED IN FOOD CONTAINERS WITHOUT PROPER LABELS. MUST LABEL
code 37
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: BOXES OF SINGLE USE ARTICLES STORED ON THE FLOOR IN THE STORAGE AREA. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.
code 45
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: CUSTOMER USE RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.
code 53

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 19, 2019: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.